Candy cane cookies12/14/2023 ![]() When twirling the colours, do it slowly and carefully to prevent the dough from breaking.If the individual colours have too much flour on them, they won’t stick to each other. When you roll out the colours separately, don’t use an excessive amount of flour on the surface, just enough to prevent them from sticking to it.It’s a minty holiday makeover for a classic white chocolate cookie that’s just made for celebrating the season. The refreshing and wintery flavor of flaky peppermint goes perfectly with the chewy chocolate chip cookie base in the candy cane cookies. Bake 10-11 minutes until the edges start to turn golden brown. Place on a baking sheet, 2 inches apart.Remove the dough from the scoop and dip the top of the cookie into the crushed candy canes. Use a medium cookie scoop to scoop out cookies.Add white chocolate chips and mix until incorporated.Add flour slowly, mixing well between each addition, until dough forms.Add egg and vanilla, and mix until smooth.Add salt, baking soda, and baking powder to the bowl, and continue to mix for one minute.In a large bowl, combine butter, granulated sugar, and light brown sugar and beat on medium.Preheat the oven to 350 degrees and line a cookie sheet with parchment paper, set aside.Ingredients needed for Candy Cane Cookiesġ⁄2 cup crushed candy canes How to make these Candy Cane Cookies ![]() These cookies are not recommended to freeze. Store them in a tightly sealed container on the countertop for 5-7 days. You can substitute round peppermint candies for candy canes.While this recipe doesn’t call for it, the chilled cookie dough will always yield a chewier cookie. If you have time and are making these ahead, go ahead and chill the cookie dough.Small flakes are better than large chunks for this recipe. That said, be sure and crush the candy canes into super small bits.Just a smattering on the top of the dough will do. Don’t coat the entire scoop of dough – that will result in a sticky mess when you bake them. Make sure you keep the crushed candy canes on just the top of the cookie dough ball when you dip it.No matter which version you go with, these candy cane cookies are destined to become a Christmas classic in your holiday baking rotation. Or better yet, mix the red and green candy canes. Or even switch the candy canes out for the not-as-common green and white version. Try using dark chocolate chips with red and white candy canes. ![]() While this recipe calls for white chocolate chips and the classic red and white candy canes, if you’re feeling adventurous, you can swap them out. This recipe is super easy and can be prepped, mixed, rolled out, and baked in under 30 minutes. This recipe is easily doubled so you can make a few batches, package them up in a Christmas tin or a cellophane bag with a pretty ribbon and gift them to friends, co-works, neighbors, and family.ĭelicious variations for these candy cane cookies I love these cookies, not only because they’re a kid-friendly recipe, but because they make awesome food gifts for the holidays. Once the dough is mixed, they can help scoop the cookies and dip them in the crushed candy canes. Just make sure you have a really sturdy zip lock bag for this activity. They’ll love helping you crush (or smash!) the candy canes. Is there any other treat that’s more festive than a white chocolate chip cookie that’s topped with crushed candy canes? These cookies are perfect for holiday baking and they’re easy enough that the kids can help, too. If you love the combination of white chocolate and peppermint, then these candy cane cookies will be your new favorite holiday cookie! Soft and chewy, you’ll adore the flavor of chocolate mingled with a crushed candy cane that you’ll get with every delicious bite. ![]()
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